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The preparation of food

by: Ravenhill, Alice

Publication date: 1911

Topics: Cookery, Food

Publisher: Victoria, B.C., Printed by W.H. Cullin, printer to the King's most excellent Majesty

Collection: cdl; americana

Contributor: University of California Libraries

Language: English

Item Size: 85.5M

20 p. 26 cm

Addeddate: 2007-07-24 19:25:03

Bookplateleaf: 0004

Call number: nrlf_ucb:GLAD-151023626

Camera: 5D

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item foodpreparation00raverich on July 24, 2007: no visible notice of copyright; stated date is 1912.

Copyright-evidence-date: 20070724192458

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1045529852

Foldoutcount: 0

Identifier: foodpreparation00raverich

Full catalog record: MARCXML

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Uploaded by judyjordan on July 24, 2007

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